Browse every farm in the TracedTable network. Pick the farmers you want to support. Shop their products directly.
These are the people who wake up before dawn, work the land, and raise animals the right way — not because it's trendy, but because it's who they are. Each farm runs its own storefront on TracedTable. You pick who you want to buy from, and they ship directly to your door.
The Hennings have worked this land since Tom's grandfather bought the original 80 acres in 1978. What started as a small dairy operation has evolved into a 240-acre grass-fed beef ranch. Tom and Linda run the operation with their son, Jake, who came back from ag school determined to keep the family legacy going. They raise Black Angus cattle on open pasture year-round, finishing on grass and hay from their own fields.
"People ask why we don't take shortcuts. Honestly? The animals deserve better. The land deserves better. And the families eating this food deserve to know exactly what they're getting."
— Tom HenningErik grew up raising pigs with his dad on this same property outside Pine City. After a decade working in the Cities, he and his wife Sara came back to take over the ranch and do things their way — pasture-raised, no confinement, no antibiotics. Their heritage breed hogs live outdoors year-round with access to wooded areas for rooting and shade. The Lindstroms process through a small USDA-inspected facility 20 minutes from the farm.
"A pig that lives a good life tastes like a good life. There's no way around it. When the animal is healthy and happy, you can taste the difference."
— Erik LindstromKaren left a corporate marketing career at 40 to start Bjork Hollow Acres from scratch. No farming background, no family land — just a conviction that she could raise poultry the right way. Twelve years later, her free-range chickens are some of the most sought-after in the region. She raises heritage breeds on 60 acres of rolling pasture, moves them to fresh ground every two days, and supplements their forage with organic feed she mixes herself.
"I didn't grow up on a farm. I chose this. Every single day I choose it again. That's what drives the quality — it's not habit, it's intention."
— Karen BjorkIf you're a Minnesota farmer committed to transparency, quality, and doing things the right way, we'd love to hear from you. Alex personally visits every farm before they list. We provide the branded packaging, QR system, and the customer traffic. You focus on the farm.
Apply as a FarmerPick a farm above, head to their products, and order direct. Every relationship starts with a name and a story.
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